New winter menu at Pony Dining Brisbane

Chris Mann has taken the reins as Head Chef of Pony Dining, bringing over a decade of culinary experience to the kitchen and, now, unveiling a winter menu full of delicate, natural flavours showcasing Australian produce. We were fortunate to be invited to experience an array of dishes from this new menu on Monday night,... Continue Reading →

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The Euro unveils new Autumn menu

  Following six years in Paris working in Michelin-starred restaurants, Andrew Gunn has returned to his hometown as Executive Chef of Brisbane institutions Urbane and The Euro, joined by his fiancée, Amélie Rabaud, as Head Chef. Rabaud, who was born and raised near Toulon in southern France, has worked with Christophe Bacquie (3 Star Michelin) as... Continue Reading →

Five Faves: Vegetarian Burgers

A good vegetarian burger can be hard to come by, but is usually all the more satisfying for it. I became a vegetarian in my early teens, and in the past decade I've had some pretty terrible veg burgers (and veg meals in general, as all vegos have. Chips and salad, anyone? I was once... Continue Reading →

Bacchus’ Spring High Teas have sprung!

The Bacchus Spring Quintessential High Tea, photographed by Peter Wallis   Spring has already sprung at Bacchus with the launch of their Spring Quintessential High Tea, partnering with the most recognisable names in sparkling and champagne to deliver a high tea experience fit for a royal. I was delighted to be invited to experience the... Continue Reading →

Nostimo Restaurant & Bar, The Greek Club

Where? Nostimo Restaurant at The Greek Club, 29 Edmondstone Street, South Brisbane.   When?Lunch, Mon-Sat 11:30am – 3pm & Sun 11:30am – 4pm; Dinner, Mon-Fri 5pm – 9pm & Sat 5pm – 10pm. It was an absolute delight to attend a Flavour Evening at the newly-opened Nostimo Restaurant at The Greek Club and to experience... Continue Reading →

Beef Discovery Degustation at Bacchus Restaurant

    Where? Bacchus Restaurant, Brisbane When? 26 April – 26 May, 2018 Timed to mark Australia’s triennial national beef expo in Rockhampton, Bacchus Restaurant presents The Beef Discovery Degustation – a journey from head to tail. Following the success of their special seasonal degustations in 2017, from truffles to caviar to the taste of... Continue Reading →

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