Live like a local – explore like a tourist
Australia’s first Oche is now open in Fortitude Valley, turning the ol’ pub game of darts into a modern social experience with electronic scoring and dartboards with built-in games, a superstar chef, a dedication to local produce and pours, plus an outdoor terrace and two bars. The spacious venue is designed to welcome up to... Continue Reading →
Following a devastating fire in January, the Port Office Hotel has risen like a phoenix: the historic, Heritage-listed pub has reopened its doors, beautifully restored, and is back to serving up cold beers at the Front Bar and delicious dishes in the Port Office Dining Room. Port Office Hotel owners Nick and Meagan Gregorski are... Continue Reading →
Chris Mann has taken the reins as Head Chef of Pony Dining, bringing over a decade of culinary experience to the kitchen and, now, unveiling a winter menu full of delicate, natural flavours showcasing Australian produce. We were fortunate to be invited to experience an array of dishes from this new menu on Monday night,... Continue Reading →
Following six years in Paris working in Michelin-starred restaurants, Andrew Gunn has returned to his hometown as Executive Chef of Brisbane institutions Urbane and The Euro, joined by his fiancée, Amélie Rabaud, as Head Chef. Rabaud, who was born and raised near Toulon in southern France, has worked with Christophe Bacquie (3 Star Michelin) as... Continue Reading →
Where? Bacchus Restaurant, Brisbane When? 26 April – 26 May, 2018 Timed to mark Australia’s triennial national beef expo in Rockhampton, Bacchus Restaurant presents The Beef Discovery Degustation – a journey from head to tail. Following the success of their special seasonal degustations in 2017, from truffles to caviar to the taste of... Continue Reading →
Backstreet Brisbane 