The Euro unveils new Autumn menu

  Following six years in Paris working in Michelin-starred restaurants, Andrew Gunn has returned to his hometown as Executive Chef of Brisbane institutions Urbane and The Euro, joined by his fiancée, Amélie Rabaud, as Head Chef. Rabaud, who was born and raised near Toulon in southern France, has worked with Christophe Bacquie (3 Star Michelin) as... Continue Reading →

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