Live like a local – explore like a tourist
Following a devastating fire in January, the Port Office Hotel has risen like a phoenix: the historic, Heritage-listed pub has reopened its doors, beautifully restored, and is back to serving up cold beers at the Front Bar and delicious dishes in the Port Office Dining Room. Port Office Hotel owners Nick and Meagan Gregorski are... Continue Reading →
Chris Mann has taken the reins as Head Chef of Pony Dining, bringing over a decade of culinary experience to the kitchen and, now, unveiling a winter menu full of delicate, natural flavours showcasing Australian produce. We were fortunate to be invited to experience an array of dishes from this new menu on Monday night,... Continue Reading →
Following six years in Paris working in Michelin-starred restaurants, Andrew Gunn has returned to his hometown as Executive Chef of Brisbane institutions Urbane and The Euro, joined by his fiancée, Amélie Rabaud, as Head Chef. Rabaud, who was born and raised near Toulon in southern France, has worked with Christophe Bacquie (3 Star Michelin) as... Continue Reading →
Executive Chef Richard Ousby, Bar Manager Becki Parker, and Operations Manager Peter McMahon Brisbane's beautiful Stoke Bar, beside iconic Stokehouse restaurant and looking out across the river to the city, has closed – but only briefly. It will be back, bigger and better than ever, from September 3, 2018 with a new look and... Continue Reading →
Where? Nostimo Restaurant at The Greek Club, 29 Edmondstone Street, South Brisbane. When?Lunch, Mon-Sat 11:30am – 3pm & Sun 11:30am – 4pm; Dinner, Mon-Fri 5pm – 9pm & Sat 5pm – 10pm. It was an absolute delight to attend a Flavour Evening at the newly-opened Nostimo Restaurant at The Greek Club and to experience... Continue Reading →
Backstreet Brisbane 