Live like a local – explore like a tourist
Chris Mann has taken the reins as Head Chef of Pony Dining, bringing over a decade of culinary experience to the kitchen and, now, unveiling a winter menu full of delicate, natural flavours showcasing Australian produce. We were fortunate to be invited to experience an array of dishes from this new menu on Monday night,... Continue Reading →
Following six years in Paris working in Michelin-starred restaurants, Andrew Gunn has returned to his hometown as Executive Chef of Brisbane institutions Urbane and The Euro, joined by his fiancée, Amélie Rabaud, as Head Chef. Rabaud, who was born and raised near Toulon in southern France, has worked with Christophe Bacquie (3 Star Michelin) as... Continue Reading →
The Bacchus Spring Quintessential High Tea, photographed by Peter Wallis Spring has already sprung at Bacchus with the launch of their Spring Quintessential High Tea, partnering with the most recognisable names in sparkling and champagne to deliver a high tea experience fit for a royal. I was delighted to be invited to experience the... Continue Reading →
Executive Chef Richard Ousby, Bar Manager Becki Parker, and Operations Manager Peter McMahon Brisbane's beautiful Stoke Bar, beside iconic Stokehouse restaurant and looking out across the river to the city, has closed – but only briefly. It will be back, bigger and better than ever, from September 3, 2018 with a new look and... Continue Reading →
It was a privilege to spend an evening in the kitchen at The Greek Club’s Nostimo restaurant on Thursday night with Chef in Residence David Tsirekas. David hosted a small group of us for a masterclass, sharing the recipes and methods of two of his signature dishes, and then sharing a meal, a glass of... Continue Reading →
Backstreet Brisbane 